Looking for some creative opinions. Maybe some longtime Mesa users have seen some of these grills "live" and can offer their input. If I add a 1x12 thiele I may end up going black as it would be costly to upgrade the grill on that cab as well.
CHOICES ARE:
Tan
Black & Cream
Standard Black
http://s1280.beta.photobucket.com/user/Understory/media/mesa_exp525_112_zps8fdc3395.jpg.html
http://s1280.beta.photobucket.com/user/Understory/media/mesa_expressplus_550_1x12_blk_front_zps7d9d02c5.jpg.html
http://s1280.beta.photobucket.com/user/Understory/media/p1_u40jnkkrr_ss_zps331fb6a0.jpg.html
CHOICES ARE:
Tan
Black & Cream
Standard Black
http://s1280.beta.photobucket.com/user/Understory/media/mesa_exp525_112_zps8fdc3395.jpg.html
http://s1280.beta.photobucket.com/user/Understory/media/mesa_expressplus_550_1x12_blk_front_zps7d9d02c5.jpg.html
http://s1280.beta.photobucket.com/user/Understory/media/p1_u40jnkkrr_ss_zps331fb6a0.jpg.html